Crispy Chicken 65 Recipe

Incredients

Chicken – 500 grams

Lemon Juice – 1 tbsp

Ginger Garlic Paste – 1 tbsp

Red Chilli Powder – 1 tbsp

Garam Masala Powder – ½ tbsp

Coriander Powder – 1 tbsp

Turmeric Powder – 1/4 tbsp *

Cumin Powder – 4 tsp

Corn Flour – 2 tbsp

Rice Flour 1 tbsp

Egg – 1 no

Green Chilli – 2 nos

Curry Leaves – 10 nos

Salt – 1 1/2 tbsp

Cooking instructions

1. Clean and cut chicken into 1-inch cubes

2. In a bowl. add the chicken. lemon juice, ginger-garlic paste, red chilli powder. garam masala. coriander powder. turmeric powder, cumin powder. cornflour. rice flour. egg. Mix this well.

3. Marinate the chicken in this mixture for 60 mins

4. Add oil in a deep frying pan, heat the oil and deep fry the marinated chicken in batches for 5-6 mins.

5. Serve hot with lemon slices and onion rings. Our Curated

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